This is an absolute favorite recipe in our family, and I made it for dinner tonight. I originally got the recipe from watching 30 Minute Meals with Rachel Ray. Since I first made it, I have made some adjustments to it, and will give you the recipe as I made it today. The beautiful thing about this recipe is it is SO simple! And only has 5 ingredients. Perfect for a quick, easy, healthy weeknight dinner!
Enjoy!
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| Baked Tilapia With Balsamic Browned Butter Glaze |
4-6 large Tilapia fillets
garlic salt- to taste
black pepper - to taste
2T butter
1/2 c aged balsamic vinegar
Preheat the oven to 425. Arrange tilapia fillets on a shallow baking sheet that has been sprayed with non stick spray. I use a jelly roll pan. Season the fish to your liking with garlic salt and black pepper.
Bake for 15-20 mins.
While the fish is baking, melt your butter in a shallow sauce pan. When butter is melted, and just starting to turn brown, add the balsamic vinegar. Give a quick stir to incorporate the two and then lower your heat to simmer until the vinegar is reduced by half.
Top the fish with the glaze and enjoy!
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